Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   quat: 200-400; quat 100 chlorine: 100 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   ranch: 30 chicken: -6 soup: 158 hamburger: 39/-28 cheese: 35 whipped butter: 43 ham: 36
 
General Comments
HACCP: Discussed providing soap and paper towels at all times to ensure proper hand washing occurs.
No follow-up is required at this time. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2007 Time In  1:35 PM Time Out  2:50 PM Sanitation Score  81 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. in bucket behind bar (quat at 100ppm) Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.830) Next Inspection
*31  Observed the following hand sink(s) to be inaccessible: 1. no soap available at hand sink behind bar. Provide for soap and paper towels to be provided at all times to ensure proper hand washing occurs. (750.1110) Soap provided. Immediate/Onsite
5  Observed no thermometer to be available in the following units: 1. chest freezer with raw meat in back. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) Next Inspection
14  Observed the following improper food contact surfaces: 1. cutting boards throughout facility with deep cuts and discoloration. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1. door gaskets torn on 2-door cooler in kitchen 2. door gaskets torn on 2-door cooler in back store room. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed the dish washing facility (dish washing machine) to be in need of cleaning. Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. (750.830) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. pop guns and pop gun holders throughout facility. Clean and maintain. (750.800) Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. side of refrigerator by salad dressing cooler 2. door gaskets of refrigerator by salad dressing cooler 3. vent to salad prep cooler 4. handles and outside of salad prep cooler 5. inside of both fryer cabinets 6. bottom of oven 7. door gaskets of 2 door cooler in kitchen 8. microwave on counter top 9. outside of prep cooler by dish washing machine 10. shelf under the prep table that potatoes set on. Clean and maintain. (750.800) Next Inspection
36  Observed the following floor areas to be unclean: 1. floors in walk-in cooler. Provide for all flooring areas to be in a clean condition. (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. fan cover in the walk-in cooler. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2007 Time In  1:35 PM Time Out  2:50 PM Sanitation Score  81 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/22/2007 Time In  1:35 PM Time Out  2:50 PM Sanitation Score  81 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  85